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"The only treatment for celiac disease is a gluten-free diet. Anyone who is newly diagnosed should realize that 'the learning curve is steep' for leading a gluten-free lifestyle, says registered dietitian Tricia Thompson in the February 2012 issue of Practical Gastroenterology." [From: "The details on 'gluten-free' labeling," Fox News Health, May 2, 2012]


"Depending on severity, allergies can range from annoying to deadly. Millions of Americans are familiar with the sneezing, itching and coughing that come along with spring allergies to toxins, while others suffer hives or even airway blockage if they eat the wrong food.
And we know that food allergies are on the rise, partly because of awareness but experts say something else may be going on. It’s a mystery why industrial countries see more and more children having reactions to common foods such as peanuts, tree nuts, shellfish, eggs, milk, wheat or soy." [From CNN Health, The Chart Apr 25, 2012]


"Food allergy is a public health problem that affects children and adults and may be increasing in prevalence. Currently, there is no treatment for food allergy; the disease can only be managed by allergen avoidance or treatment of symptoms. The diagnosis of food allergy also may be difficult because non-allergic food reactions, such as food intolerance, are often mistakenly classified as food allergies."

Go to NIAID Food Allergy Guidelines

"You've got abdominal pains, bloating, fatigue and foggy thinking. You feel worse after eating wheat or other foods with gluten, and better when you avoid them. Is it a wheat allergy, celiac disease or the power of suggestion, given all the buzz around gluten-free diets? Or might it be an ailment medicine doesn't officially recognize yet?" [From The Wall Street Journal, Feb 7, 2012].


FAAN's mission is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxsis.


Go to FAAN website


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